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Hi. I'm Sara!

Welcome to Mercer + Green.
I am a born and bred New Yorker, mom of two little girls who loves
all things New York and is passionate about healthy living.

Creamy “Green Goddess” Dressing

Creamy “Green Goddess” Dressing

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Green Goddess dressings have been around for ages. The bright herbs make them delicious on salads or as a dip for raw veggies. They are usually very creamy and heavy. This one is simple, delicious and best of all has nothing in it that will make you feel un-goddess like!

Creamy “Green Goddess” Dressing

  • ½ an avocado
  • 1 cup parsley
  • ½ cup dill
  • 3 scallions chopped
  • 2 T whitemiso paste
  • ¼ cup freshlemon juiceapprox 2 lemons)
  • 2 cloves garlic
  • 1 T Nama Shoyu
  • ¼ cup water
  1. Blend all ingredients until completely smooth. Adjust seasoning to taste.

I like this dressing best over a fresh herb salad with cherry tomatoes.

This dressing can also be used as a creamy dip by omitting or using less water for a thicker consistency.

Sundried Tomato and Olive Tapenade

Sundried Tomato and Olive Tapenade

Beet, Seaweed and Avocado Salad

Beet, Seaweed and Avocado Salad