Hi. I'm Sara!

Welcome to Mercer + Green.
I am a born and bred New Yorker, mom of two little girls who loves
all things New York and is passionate about healthy living.

The Fat Radish

The Fat Radish


I love discovering new restaurants. In fact, I keep a running list of places I want to try. When the eternal question, "where should we go" comes up amongst friends I am always ready. I also have another quirky restaurant habit. If there is a popular new restaurant I want to try I will often make a reservation first, and invite people to join later. With hot spots in NYC filling up sometimes 2 months in advance I like to be prepared!

My extreme pre-planning came in handy this past long weekend. A few weeks ago I had made a reservation at The Fat Radish, and then proceeded to forget about it entirely amongst the craziness that has been our lives these days. Fast forward to a few days before the holiday weekend. I was with some girlfriends who mentioned they were dying to try The Fat Radish. The conversation went something (very roughly) like this:

SJM: Me too!

SJM's friends: How about next Sunday?

SJM: I think I actually have a reservation for 4 next Sunday!

SJM's friends: Huh?

SJM: I plan ahead. I have all sorts of random restaurant reservations.

SJM's friends: Let's do it!

So, last Sunday two Aussie's, one Brit, and two New Yorkers (I changed it to five and let Doug tag along) found ourselves at The Fat Radish for a great veggie filled meal.

Like most of my preferred restaurants in NYC, the Fat Radish is not a vegetarian, raw or vegan spot. Instead they have a varied menu filled with TONS of local organic vegetables. This kept both the meat eaters and the veggies obsessed amongst us very happy.

Before we ordered they brought a plate of salted radishes to the table for us to nibble on. I had to try very hard not to eat them all myself. I adore radishes!

For my appetizer I ordered the Whole Local Cauliflower with olives, almonds and raisins. This delicious and quite rich dish was half a head of cauliflower filled with a cauliflower puree and then roasted to perfection. I am pretty sure there was butter in the puree but I make exceptions when I am at restaurants. Especially for a dish like this. I have been working on my own version of a whole roasted cauliflower which a plan on sharing very soon.

For my entree I had the Fat Radish Plate- a bountiful assortment of fresh market veggies. Some were roasted, some were sautéed, all were delicous! This was really my ideal entree. A huge plate of veggies. Very simple but very satisfying.

I should also mention that over the course of the evening I had two of the Tequilla Rose cocktails featuring tequila, jalapeño, aperol, grapefruit and beets. Tequilla is usually my hard alcohol of choice and I love it spicy! Add beets into that mix and I am a goner. I do not drink that often, but when I do I make sure it is a cocktail that really impresses and excites me. This one certainly did!

I will certainly be adding The Fat Radish to my list of plant lover friendly restaurants. Maybe I'll go ahead an book another reservation now just in case! You never know!

To My Favorite Oscar Presenter

To My Favorite Oscar Presenter

Body and Eden

Body and Eden