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Hi. I'm Sara!

Welcome to Mercer + Green.
I am a born and bred New Yorker, mom of two little girls who loves
all things New York and is passionate about healthy living.

A Moose Could Make This Mousse!

A Moose Could Make This Mousse!

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My husband spent part of college in Paris. As a result his favorite dessert is still Mousse au Chocolat. Even a true aficionado like him enjoys this super simple, super clean version. The result is so rich and delicious he almost can’t finish a whole serving. Almost.

A Moose Could Make This Mousse!

  • 1 3 ounce bar of dark chocolate- 70% or higher cocoa content
  • 1/3cup water plus extra for mixing
  • liquid stevia to taste
  1. In a sauce pan combine 1/3 cup of water and the entire bar of chocolate. Stir slowly on low heat until the chocolate is completely melted and smooth. Remove from heat and add a few drops of stevia until desired sweetness is achieved.
  2. Transfer to a mixing bowl and place in refrigerator to cool.
  3. Once cooled whisk or stir with a little additional water to achieve a rich mousse like texture texture.
  4. Transfer to small bowls or ramekins and serve or store in refrigerator.

I like to experiment with different types of dark chocolate. My most recent favorite is dark chocolate with sea salt. Perfection.

Almond Milk

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Bean Free Hummus

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