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Hi. I'm Sara!

Welcome to Mercer + Green.
I am a born and bred New Yorker, mom of two little girls who loves
all things New York and is passionate about healthy living.

Bean Free Hummus

Bean Free Hummus

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I was never a huge hummus fan. I always felt super bloated and weighed down after eating it. Then I discovered you could make it with zucchini instead of  stomach bloating chick peas. Genius! The cumin really deepens the flavor as well.

Bean Free Hummus

  • 2 zuchinni, peeled and chopped
  • Juice of four lemons
  • 2 T raw tahini (if using roasted use slightly less) 2 cloves garlic
  • 1 tsp cumin
  • 1⁄2 tsp sea salt
  1. Combine all ingredients in a Vitamix (may need to use tamper) or other high speed blender.
  2. Adjust seasoning to taste. Enjoy!

To transform this from dip to salad dressing, simply thin out with water while blending. It goes very well massaged into kale as a middle eastern kale salad!

A Moose Could Make This Mousse!

A Moose Could Make This Mousse!

Cauliflower and Pomegranate Tabbouleh Salad

Cauliflower and Pomegranate Tabbouleh Salad