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Hi. I'm Sara!

Welcome to Mercer + Green.
I am a born and bred New Yorker, mom of two little girls who loves
all things New York and is passionate about healthy living.

Sundried Tomato and Olive Tapenade

Sundried Tomato and Olive Tapenade

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I always keep a container of olives in the house. They are great to snack on as I prepare dinner. As much as I like olives on their own I LOVE them in this tapenade. It’s always popular at parties so I tend to make it by the tubful!

Sundried Tomato and Olive Tapenade

  • 1.5 cups pitted green olives (I like Cerignola)
  • 1.5 T capers
  • 3-4 chopped sundried tomatoes( re-hydrate in water first)
  • 1 T lemon juice
  • 2 cloves of garlic
  • ¼ ground black pepper
  1. Combine all ingredients in food processor
  2. Adjust seasoning to taste.

This can be served with crudités, or inside of hollowed out cucumber rounds.

Roasted Eggplant Dip

Roasted Eggplant Dip

Creamy “Green Goddess” Dressing

Creamy “Green Goddess” Dressing