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Hi. I'm Sara!

Welcome to Mercer + Green.
I am a born and bred New Yorker, mom of two little girls who loves
all things New York and is passionate about healthy living.

Roasted Eggplant Dip

Roasted Eggplant Dip

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This dip is simple to make and tastes delicious with raw veggie, or wrapped up in a collard or romaine leaf.

Roasted Eggplant Dip

  • 1 medium eggplant
  • 2 T tahini
  • 4 cloves  garlic
  • 2 T ginger
  • ¼ cup parsley
  • ¼ cup of lemon juice.
  1. Preheat oven to 400
  2. Pierce fork holes all over eggplant. Wrap eggplant in aluminum foil.  Roast for 45 mins or until it is soft and can be easily pierced with a fork.
  3. Scoop flesh out of eggplant and combine in blender with remaining ingredients. Adjust seasoning to taste.
  4. For a middle eastern themed meal I would make this, No Bean Hummus, Cauliflowers Dolmas and Coconut Date Rolls for dessert!
Yam Cookies

Yam Cookies

Sundried Tomato and Olive Tapenade

Sundried Tomato and Olive Tapenade