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Hi. I'm Sara!

Welcome to Mercer + Green.
I am a born and bred New Yorker, mom of two little girls who loves
all things New York and is passionate about healthy living.

Cauliflower Dolmas

Cauliflower Dolmas

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I love make “cauliflower rice” to add the different recipes. This is my take on the classic stuffed grape leaf-except this one won’t leave you feeling stuffed!

Cauliflower Dolmas

  • 1 bunch swiss chard, collards greens or other sturdy large green leaf
  • 1 head cauliflower
  • chopped parsley
  • chopped mint
  • scalllions diced
  • ½ cup capers
  • zest of 1 lemon
  • salt and pepper to taste
  1. Chop cauliflower into small florets and process in food processor until “rice like” consistency is achieved. Alternately grate cauliflower on large side of a box grater.
  2. In a bowl combine cauliflower “rice” with other ingredients. Adjust seasoning to taste.
  3. Fold 1 swiss chard leaf in half. Cut out large center vein. Repeat process with all of the chard.
  4. Roll approx 2 T of cauliflower rice mix inside each chard leaf. Seal edge with a little water is necessary.
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