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Hi. I'm Sara!

Welcome to Mercer + Green.
I am a born and bred New Yorker, mom of two little girls who loves
all things New York and is passionate about healthy living.

Chai Chia Pudding

Chai Chia Pudding

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It's no secret that I love OMilk. I use their Almond Milk every day in my smoothies, sauces and sometimes to make a cup of hot chocolate! While the classic Almond Milk is amazingly useful, I also love their special seasonal flavors. Available only by home delivery, a bottle of specialty flavored OMilk in my fridge is a real treat. Yesterday, I was thrilled to find out they are bringing back their Chai Cashew Milk! I personally love chai spices, and paired with cashew milk it is a delicious, creamy treat (even better when served hot!).

Last year, when I first discovered the OMilk Chai Cashew Milk, I created this Chai Chia Pudding to serve at a party we hosted together. This could not be an easier to make, truly delicious, good for you dessert! Don't have a party coming up? Feel free to make a bowl and enjoy it yourself as this pudding keeps well in the fridge for about three days!

OMilk Chai Chia Pudding

  • 1 cup OMilk Chai Cashew Milk
  • 1/4 cup chia seeds
  • cinnamon
  • dried coconut
  1. In a medium bowl pour the cashew milk over the chia seeds and stir.
  2. Allow chia pudding to sit in refrigerator for 30 minutes to an hour stirring occasionally until it thickens and the chia seeds absorb all of the liquid.
  3. Serve the pudding in individual bowls or ramekins topped with a sprinkling of coconut and cinnamon!

Not Just For Teens

Pretty in Plum

Pretty in Plum